RECIPE: Sticky Chili Chicken With Hot & Sour Pineapple

You can't overcook the chicken, making this recipe my go-to for a low-stress / high-reward dish for hosting.

I throw it in the oven 15 minutes before guests arrive, and let it rest for a bit before plating everything. Good with Alison's take on Tadig rice and a peppery salad.

You can also prepare it on the grill.